The Daily Quirk caught up with Chef Josh Copan (Executive Chef/Partner, Lure Fishbar, B&B Winepub and El Toro Blanco) and his adorable daughter Amanda at Food Network’s South Beach Wine and Food Festival before the “Amstel Light Burger Bash presented by Pat LaFrieda Meats” to talk what keeps Chef Copan excited about food, his many burger titles and the secret to what makes his burgers so darn good! Check out the exclusive interview below!
Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Sean Torneli | Written Content by Chelsie Skroback
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