The Daily Quirk’s Kelsey Cortez caught up with Chef Amanda Freitag during Food Network’s South Beach Food and Wine Festival as she prepped the first course for the “Bold Italian Dinner” event at Scarpetta Miami Beach. Chef Freitag graciously welcomed us into the kitchen as she worked to talk reviving The Empire Diner, her must have ingredients and who she would like to go up against in the Iron Chef kitchen. Check out the exclusive interview below!
Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Tara Robinson | Written Content by Ashley Gebhardt
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