I have died and gone to red velvet heaven. In case you doubt me, put down the laptop or smart phone, run to your nearest store and gather the ingredients for this recipe. Once you make it, cut yourself a slice and then join me again on this delicious journey we are about to go on.
Red Velet Fudge Pie is about as wonderful as it gets. When I made this recipe by Pizzazzerie, I was craving chocolate, and this pie satisfies. It’s great for those days when you can’t decide between cake or pie – trust me, that struggle is real. Why choose one when you can have both, am I right?
The recipe is awesome as it is, but if you’re feeling extra bold, try sprinkling mini white chocolate chips on top of the already warm and gooey Red Velvet Fudge Pie. It takes this recipe to an entirely new level of heavenly that I was not ready for.
This pie is best served with a glass of milk, your favorite blanket and your go-to binge worthy television show. One word of caution though, this pie is addictive. Once you have a slice, you won’t want to stop eating it. With that said, The Daily Quirk is not responsible for any food comas that you may induce yourself in after tasting this pie.
Head on over to Pizzazzerie for the full recipe and instructions!