Chef Geoffrey Zakarian is very passionate about the restaurant experience and he shared his thoughts on how it should it should be “special” and “unique,” as well as much more when The Daily Quirk caught up with him at Food Network’s South Beach Food and Wine Festival. Check out the exclusive interview below to hear Chef Zakarian dish out his opinion on the restaurant experience, why he loves being an Iron Chef and today’s trends!
Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Grant Raun
- VIDEO: An Exclusive Interview with Chef Michael Symon at SOBEWFF
- VIDEO: An Exclusive Interview with Chef Marc Murphy at SOBEWFF
- Food Network’s South Beach Food and Wine Festival is a ‘veritable pantheon’ of foodie goodness!