The Daily Quirk caught up with Chef Michael Symon at Food Network’s South Beach Food and Wine Festival to talk Iron Chef, The Chew and his exciting upcoming projects! Watch the exclusive interview below where the Iron Chef chats with us about all this and more (including the one food he feels vegetarians, and the culinary world, should just do without!) here on The Daily Quirk!
Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Grant Raun | Written Content by Chelsie Skroback
- VIDEO: An Exclusive Interview with Chef Geoffrey Zakarian at SOBEWFF
- VIDEO: An Exclusive Interview with Chef Marc Murphy at SOBEWFF
- Food Network’s South Beach Food and Wine Festival is a ‘veritable pantheon’ of foodie goodness!