You may recognize Chef Harold Dieterle as the very first winner of Top Chef, but he was already making a name for himself way before the reality cooking competition and continues to do so now, successfully running three hit restaurants in New York. The Daily Quirk caught up with Chef Harold at Food Network’s South Beach Food and Wine Festival to talk why he enjoys SOBEWFF, the success of his restaurants and his must-have ingredients for cooking. Check out the exclusive interview here on The Daily Quirk.
Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Sean Torneli | Written Content by Chelsie Skroback
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