When world renowned Chef Has Röckenwagner first moved to Los Angeles, he was excited to bring fresh, bold flavors to California. As his dream grew, so did the locations, and now Röckenwagner establishments can be found in multiple locations across California, including his newest endeavor Café Röckenwagner at The BW in Los Angeles.
The Daily Quirk had the chance to sit down with Chef Röckenwagner and his Head Chef at Café Röckenwagner, Chef Kayson Chong, to discuss the sleekly designed and incredibly inviting cafe, its delectable fresh, bold menu, and the baked goods the Röckenwagner name has become synonymous with. Find out what the chefs had to say in our exclusive interview below, and then be sure to check out the amazing Avocado Crustini and Marinated Skirt Steak Tutorials the chefs so graciously shared with us!
Reporting by Emily Parsons | Camera by Chad Bell | Production by Sean Torenli | Written Content by Chelsie Skroback
- VIDEO: Café Röckenwagner Avocado Crostini and Marinated Steak Tutorials by Executive Chef Hans Röckenwagner and Head Chef Kayson Chong
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- VIDEO: Smokey Bourbon & Provence Gin Cocktail Tutorials with Chefs Nick Roberts & Brooke Williamson