Executive Chef and Owner of Café Röckenwagner, Chef Hans Röckenwagner, and his Head Chef Kayson Chong are revealing the secrets behind the perfect Avocado Crostini and the best way to marinate a skirt steak exclusively with tutorials here on The Daily Quirk. Watch as the chefs give you step-by-step instructions on how to bring the magic that is Röckenwagner cuisine to your own kitchen! Then be sure to check out our interview with Chef Hans Röckenwagner and Chef Kayson Chong to learn more about the chefs and Café Röckenwagner!
Reporting by Emily Parsons | Camera by Chad Bell | Production by Sean Torenli | Written Content by Ashley Gebhardt
- VIDEO: An Exclusive Interview with Executive Chef Hans Röckenwagner and Head Chef Kayson Chong of Café Röckenwagner
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