Here at The Daily Quirk, we LOVE food. We also fully support sustainable food. So it should be no surprise that when were invited to stop by Red Bread in Los Angeles to chat with Rose Lawrence, founder and fermenter of the Organic Kitchen and eGrocer, we couldn’t wait to share her story with you! We sat down with Lawrence for an exclusive interview where we discussed how Red Bread started, the magical grocery tour and the delicious summer menu that will make you want to run to her kitchen! Watch the interview below, and then check out Lawrence, along with Actress Lauren Bowles, teaching us (and you!) how to make a delicious Blackberry Crumble Pie!
Reporting by Emily Parsons | Camera by Joe Cannon (Freelance) | Production by Nick Slotten | Written Content by Ashley Bulayo & Ashley Gebhardt
- VIDEO: ‘Red Bread’ Blackberry Crumble Pie Recipe Tutorial with Rose Lawrence and Lauren Bowles
- VIDEO: Café Röckenwagner Avocado Crostini and Marinated Steak Tutorials
- VIDEO: An Exclusive Interview with Executive Chef Hans Röckenwagner and Head Chef Kayson Chong of Café Röckenwagner