Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Alex Guarnaschelli talks how she stays excited about food

Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Alex Guarnaschelli, executive chef of Butter, TV personality and author, calls herself “a chef without a hobby.” As a highly trained and experienced chef and the daughter of respected cookbook editor Maria Guarnaschelli, Alex Guarnaschelli knows a thing or two about food. Her Michelin-starred restaurant is known for its American and green market-inspired menu and she’s known for her high food standards and philanthropic efforts. 

In an interview with Kelsey Cortez of The Daily Quirk, Guarnaschelli listed, “eating, cooking, and being unabashedly immersed in what I do for a living,” as some of the ways she stays excited about food. Continue reading