Hudson House (Image Credit: Chad Bell) / Chefs Brooke Williamson and Nick Roberts (Image Credit: Brooke Williamson and Nick Roberts)

VIDEO: An Exclusive Interview with Chefs Brooke Williamson and Nick Roberts at Hudson House

Hudson House (Image Credit: Chad Bell) / Chefs Brooke Williamson and Nick Roberts (Image Credit: Brooke Williamson and Nick Roberts)

Hudson House (Image Credit: Chad Bell) / Chefs Brooke Williamson and Nick Roberts (Image Credit: Brooke Williamson and Nick Roberts)

Chefs Brooke Williamson and Nick Roberts put a lot of love into their restaurants – love for their craft, love for the food and, most remarkably, their love for each other. Some might be surprised that this duo, about to celebrate their seventh wedding anniversary, can work so closely together, but as they told us when we set down for an interview at their restaurant Hudson House in Redondo Beach, California, it’s the only way they “know each other.” Obviously, it works for Chefs Brooke and Nick. They have two successful restaurants as well as a third concept in the works, and the fabulous food this chef power couple creates is making waves in the Los Angeles food scene (not to mention Brooke’s recent journey all the way to the finale of Top Chef: Seattle!). 

Check out the exclusive interview below with Chefs Brooke Williamson and Nick Roberts where we discuss Brooke’s time on Top Chef, what makes Hudson House so special and how they make it all work! Then be sure to learn how to make Smokey Bourbon and Provence Gin Cocktails with a wonderful Tutorial by Brooke and Nick ! Continue reading

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Chefs Nick Roberts and Brooke Williamson / Provence Gin Cocktail (Image Credit: Chad Bell)

VIDEO: Smokey Bourbon & Provence Gin Cocktail Tutorials with Chefs Nick Roberts & Brooke Williamson

Chefs Nick Roberts and  Brooke Williamson / Provence Gin Cocktail (Image Credit: Chad Bell)

Chefs Nick Roberts and Brooke Williamson / Provence Gin Cocktail (Image Credit: Chad Bell)

Chefs Nick Roberts and Brooke Williamson, owners of Hudson House in Redondo Beach, CA and The Tripel in Playa Del Rey, CA recently sat down with us for a fabulous interview where we talked their restaurants, new endeavors and Top Chef. When we were all done, they were gracious enough to teach us how to make, not one, but two of Hudson House’s signature cocktails, the Smokey Bourbon and the Provence Gin!

Watch the exclusive tutorials below to learn how to make your own, and if you’re in the Redondo Beach area, be sure to stop in at Hudson House to see how yours measures up against the experts!

Reporting by Emily Parsons | Camera & Production by Chad Bell | Written Content by Ashley Gebhardt

The Daily Quirk would like to thank Chefs Nick Roberts and Brooke Williamson for sharing their wonderful cocktail recipes and teaching us how to make them! To find out more about Nick, Brooke and their restaurants, visit Hudson House and The Tripel.


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