Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Alex Guarnaschelli talks how she stays excited about food

Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Chef Alex Guarnaschelli and Chef Dena Marino at SOBEWFF (Image Credit: Getty Images)

Alex Guarnaschelli, executive chef of Butter, TV personality and author, calls herself “a chef without a hobby.” As a highly trained and experienced chef and the daughter of respected cookbook editor Maria Guarnaschelli, Alex Guarnaschelli knows a thing or two about food. Her Michelin-starred restaurant is known for its American and green market-inspired menu and she’s known for her high food standards and philanthropic efforts. 

In an interview with Kelsey Cortez of The Daily Quirk, Guarnaschelli listed, “eating, cooking, and being unabashedly immersed in what I do for a living,” as some of the ways she stays excited about food. Continue reading

Chef Amanda Freitag (Image Credit: Victor Mascitelli/The Daily Quirk)

VIDEO: An Exclusive Interview with Chef Amanda Freitag at SOBEWFF

Chef Amanda Freitag (Image Credit: Victor Mascitelli/The Daily Quirk)

Chef Amanda Freitag (Image Credit: Victor Mascitelli/The Daily Quirk)

The Daily Quirk’s Kelsey Cortez caught up with Chef Amanda Freitag during Food Network’s South Beach Food and Wine Festival as she prepped the first course for the “Bold Italian Dinner” event at Scarpetta Miami Beach. Chef Freitag graciously welcomed us into the kitchen as she worked to talk reviving The Empire Diner, her must have ingredients and who she would like to go up against in the Iron Chef kitchen. Check out the exclusive interview below!

Reporting by Kelsey Cortez | Camera by Victor Mascitelli | Production by Tara Robinson | Written Content by Ashley Gebhardt

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