St Patrick’s Day means two things to me (not being Irish, or even having visited Ireland) my annual tasting of Guinness to see if I like it yet – and this year I do! – and making Delia Smith’s Chocolate Guinness cake.
After a little morning-after-the-night-before cake baking accident (maybe I’m more Irish than I think!) my classic layer cake was transformed into glitter topped cake pops. Continue reading